Rhubarb Jam

For the rhubarb lover, that first bite of tangy rhubarb dessert of the season is nothing short of heavenly. How can you enjoy that flavor all year long? You put it in a jam! Our small batch Rhubarb Jam is the perfect balance of tart and sweet. Pair it with warm scones, fresh biscuits, or as a tangy topping for desserts. A true rhubarb lover’s delight, it’s a taste that will take you back to those fresh-from-the-oven treats at Mom’s table.

Ingredients: Sugar, Rhubarb, Pectin, Citric Acid
Size: 1 Pint – 16 oz